Moni's Margarita Cake
Cake base: LittlePod Real Vanilla cake (Available GF please advise when making the order.)
Flavour Layer: Lime and Tequila curd
Topping: LittlePod Real Vanilla buttercream with Lime and a little Tequila
Optional decoration included: Handmade Lime salt
Sold as a 1/2 gastro sheet cake (Single layer cake)* in reusable deli tray.
Approx. 12-24 portions per cake.
* Layers can be added for additional cost and provided with plain cake board/box.
Fortified WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)}, Vegan butter {Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings}, Powdered sugar {Cane sugar, Corn flour}, Corn flour, Tequila Blanco*, Lime Juice, Lime zest, SOYA milk {Water, SOYA (7%), Inulin, Calcium Phosphate, Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin B2, Vitamin D2}, Distilled vinegar, Cream of tartar, Bicarbonate of soda, Salt, Vanilla extract (Water, Alcohol (35%), Vanilla Bean Extractives)
Allergens highlighted in BOLD type.
Prepared in a kitchen where nuts may be present.
*While most of the alcohol is baked out, please consume responsibly.