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German Chocolate Cake

German Chocolate Cake

This delicious flavour combination was brought to fame in the 1950s and named after a country that has probably never heard of it.  One of Angel’s favourites and something she covets as it brings memories of family days out in Carmel by the Sea where she use to visit a tiny little bakery for a slice of German chocolate cake.  This decadent and perfectly balanced chocolate cake cookie dough encases a generous helping of the signature pecan and coconut frosting.  Topped with rich chocolate, chopped pecans and coconut.  The textures are as complimentary as its flavours. It’s gooey, nutty, and absolutely indulgent.  We are sure you will agree that they are... " So's sinful! "


Avg. cookie size is approx. 50g each

  • Fortified WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)}, Vegetable fat (Palm and rapeseed), Brown sugar, Sugar, SOYA milk {Water, SOYA (7%), Inulin, Calcium Phosphate, Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin B2, Vitamin D2}, Corn flour, Coconut, PECANS, Powdered sugar {Cane sugar, Corn flour), DeZaan Terra Rosa cocoa powder {Cocoa, potassium carbonate}, Decaf coffee powder {Decaffeinated Soluble Coffee, Decaffeinated Roast and Ground Coffee (5%)}, Bicarbonate of soda, Salt, Vanilla extract (Water, Alcohol (35%), Vanilla Bean Extractives), cinnamon.

    Allergens highlighted in BOLD type.


    *Produced in a factory which also produces almond extract.

PrixÀ partir de 2,00£
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